It’s so delicious and so worth all of the extra steps. For the frosting: Mix the cream cheese, butter and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined. into recipe writing with The Barefoot Contessa Cookbook (Clarkson Potter, 1998). Once the cake is completely frosted, sprinkle some shredded coconut on top.Īnd on the side. Topped with rich cream cheese frosting, this Bourbon-spiked cake is. I did a full frosting on the cake but you can frost only the middle and top for a new twist on cakes. This gives the cake added texture and flavor once it’s all put together.Īssembling the cake is fun. You want the top of the cake to brown a bit. Once the cake mix was ready, I evenly poured it into each cake pan and baked for 45 minutes. With my kitchen mixer in the mixer shop, I used a hand mixer for the batter and the icing. How about chocolate banana cake with cream cheese frosting We didnt think so. And added another layer of butter to the parchment paper to make sure nothing stuck. The Best Ina Garten Frosting Recipes on Yummly Pumpkin Bars With Cream Cheese Frosting, Banana Cupcakes With Cream Cheese Frosting, Mascarpone Buttercream. Cream Cheese Icing (For 18 to 20 Large Cupcakes). Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh. Frost with cream cheese icing and sprinkle with the remaining coconut. Cover and refrigerate until ready to serve. So what do I mean by a double grease? Basically, I greased the 9-inch pan with butter, then I added a piece of parchment paper. Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. It’s not only delicious but beautiful! Look at how pretty this cake is with ALL homemade ingredients including the frosting!īecause I followed it this recipe to the letter, I tried some new methods including greasing the pan twice. SOOOO glad it was a huge success: now I wish I had a slice of it.This is not a recipe that I wanted to veer too far off! After all, it’s the Barefoot Contessa - I wanted to follow this recipe to a T!!! Step 3: Add the cream cheese, butter, lemon juice, and lemon zest to the mixer. You will need 1/4 cup of lemon juice and 1 heaping tablespoon of lemon zest. I wish I could take the credit, but it's all Ina. Steps 1 &2: Start by juicing and zesting a lemon. As someone who never bakes (I had to buy cake pans to make this) - it was very rewarding! I made the cake and it was the hit of the party! People raved about it and said it was the best carrot cake they'd ever had - then the fight over leftovers broke out. Let me know what you think after you try it out. I don't have a stand mixer, so I used my hand one and it worked perfectly well. What a great site! I want to make this cake for a dinner party tomorrow but I don't have a paddle attachment (?) or even know what that is - to make the frosting. It so totally was!!!! I'm a little sad I did not freeze a few slices of cake but gave the leftovers to friends instead. Your cake looks delicious.makes me wish I had planned to make carrot cake for Easter. Ingredients 8 ounces cream cheese, room temperature 8 tablespoons (1 stick) unsalted butter, cut into pieces, room temperature 1 cup confectioners sugar 1. The only adaptation I made to the recipe is by not adding the walnuts to. I'm sure my husband would love to help with the eating! with cream cheese frosting in my Ina Garten cookbook Barefoot Contessa. 1/2 pound unsalted butter, at room temperature. 3/4 pound cream cheese, at room temperature. I love the idea of the cookbook dinner party! Now that my kids are all leaving, maybe I'll start doing that with friends. Ina Garten's Cream Cheese Frosting Recipe SparkRecipes new.
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